From litres of milk to the price of a wheel of cheese
For farm dairies and small cheese makers: costing, ripening and food safety in one place, sized for a small team.
Ripening that reminds you
Multi-day stages with turning and brushing reminders, and the day each batch will be ready.
Pasteurisation and fridge checks
Critical control points with limits, a log on the phone and corrective actions, ready for an inspection.
Labels done right
Ingredients with allergens highlighted, nutrition per 100 g calculated from the recipe, the lot and the best-before date.
You start with examples for your sector and remove them in one click.